Andrea Robinson, nationally acclaimed wine expert, author and television star.
Andrea will pour forth a lesson on the basics of proper food and wine partners while she shares some of her favorite recipes for you to sample. This Master Sommelier and Chef will also introduce her new stemware collection - “The One”™ - which is available at Macy’s and is a line created to take the guesswork out of choosing the proper wine glass. Customers making a purchase of The One™ stemware the day of the event will receive a complimentary copy of Andrea’s 2010 Wine Buying Guide for Everyone.
Following the cooking demonstration, Andrea will be available to meet and greet customers and sign copies of cookbook purchases made the day of the event. Andrea’s latest cookbook, Great Wine Made Simple, will be available for purchase the day of the event.
The event is free. Seating is limited. Please call 1-877-884-3751 to reserve a space. For more information, visit www.macys.com/culinarycouncil.
Friday, July 30, 2010
Macy’s South Coast Plaza
3333 Bear Street, Costa Mesa, CA 92626
About Andrea Robinson
Andrea Robinson is one of only 16 women in the world to hold the title of Master Sommelier and the first woman to be awarded Best Sommelier in America. A three-time James Beard award winner, she is the author of five books on wine and food, including Everyday Dining with Wine and Great Wine Made Simple: Straight Talk from a Master Sommelier. Her television credits include Simply Wine and Pairings with Andrea on Fine Living Network, and her current show Local Flavor on Delta Air Lines, for whom she serves as Master Sommelier. Andrea is set to roll out her new stemware line, The One™, at Macy’s and other retailers.